The docks outside Gamla Stan were once filled with filthy smugglers and seductive ladies of the night. In these times, there was a place around the corner where merchants collected bricks and coffee for export. The legacy of this old shipment warehouse remains within the walls of the new jazz and booze den, Bar Brahe.
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May 5 - It's a cold, misty morning. The sun will soon bless us with its warmth and the wind will guide us on our adventures. The ship is being packed with the last of our necessities for the long travels - barley, brännvin, peas and salted herring. First stop, Gothenburg.
Castawhey Scotch, Tea, Whey, Honey, CO2 Seaman's Breakfast Vodka, Lemon, Orange Curacao, Bread Syrup, Beer Opal O.P. Andersson, Gin, Vermouth x 2, Bitters |
June 25 -The air feels heavy as we approach New Orleans. It's been a tough month at sea. I've been dreaming of hard liquor and warm company.
I don't believe in a no-win situation. Ruby Necklace Gin, Vermouth x2, Raspberry Ragtime AF Irish Whiskey, D.O.M Benedictine, Orange, Coffee, Bitters AJ Saz Applejack, Calvados, Absinthe, Bitters |
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August 1 - The travels have been kind this way around. We can see the island of Barbados on the horizon. Next, Bridgetown. I've heard a good deal of stories about this port and its culture. I feel particularly adventurous today. Make it so!
Paysan Agricole Rhum, Grape, Jasmine Barbados Black Cat Dark Rum, Coffee, Coke, Bitters, Tanka, Oat Sailor's Meds Rum, Amaro, Ginger Falernum, Lemon, Bitters, Coffee |
October 17- I feel myself wishing back to our days in the Caribbean. I'm cold, tired and start to lose hope in this expedition. We have lost many of our men the last few days. South point couldn't come sooner. We need new provisions and·a day's rest.
Brahe Highball Genever, Celery, Bitters, Tonic Cape 75 Aged Gin, Citrus, Sage, Champagne Sultan Sour Sauternes, Cognac, Raisins, Lemon, Egg White |
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December 3 - We are slowly approaching our furthest destination east. The air feels warm and dry in contrast to the cold water splashing through the gun ports on deck. Yet, I crave a warm beverage and those spices l've heard so much about and never had the pleasure of tasting.
Kolkata Martini Vodka, Espresso, PX, Spices Good Brew Rum, Butter, Chai, Oat Teagroni Gin, Vermouth, Bitter, Rooibos |
Enter the Stern - a separate venue for your gathering
Amidst the shadows of history, our Stern awaits - a captivating oasis where the past seamlessly merges with the present. Nestled next to Bar Brahe, the legacy of the steamboat S/S Brahe lives on within the walls of this venue. The ship's stern has been ingeniously incorporated into the space, now available for reservations for groups of up to 40 people.
Practical details:
We are delighted to assist you in customising your experience. For further information and bookings, please contact denise.sjoeberg@hotelreisenstockholm.com.
Amidst the shadows of history, our Stern awaits - a captivating oasis where the past seamlessly merges with the present. Nestled next to Bar Brahe, the legacy of the steamboat S/S Brahe lives on within the walls of this venue. The ship's stern has been ingeniously incorporated into the space, now available for reservations for groups of up to 40 people.
Practical details:
- Accommodates up to 40 people
- Seating for 27 individuals
- Option for a private bar
- Opportunity for cocktail tastings with accompanying snacks
- Capability to play music via a 3.5mm aux cable
We are delighted to assist you in customising your experience. For further information and bookings, please contact denise.sjoeberg@hotelreisenstockholm.com.
OPENING HOURS / CONTACT
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Bar
Wed - Sat 5pm until late Sun-Tues closed Bredgränd 2,
111 30 Stockholm +468 1288 1234 |
Live Jazz
Every Thursday from 19:30 For requests to play live: Pål Nyberg - Gig Production palnyberg@hotmail.com |
Contact
For events, co-operations and general shenanigans: Denise Sjöberg - Bar Manager denise.sjoeberg@hotelreisenstockholm.com |
